Today's Menu

Salt & Pepper Calamari with Mixed Leaves & Sweet Chilli Dipping Sauce - £5.50/£9.25

(gf) Whitebait with Mixed Leaves & Aioli - £5.50/£9.25

(v) Soup with Homemade Bread - £5.75

(v) Creamy Garlic Mushrooms on Homemade Toast - £5.25/£8.75

Beer Battered Fish & Chips with Mushy/Garden Peas & Tartare Sauce - £9.75

Beef Burger with Toasted Bun, Chips and Dressed Leaves - £9.75/£12

-Optional extras – Bacon, Cheddar Cheese, Stilton, Mozzarella, Red Onion, Mushrooms – 50p each

Minted Lamb Burger with Toasted Bun, Chips and Dressed Leaves, Garlic Mayonnaise & Chilli - £9.75/£12

-Optional extras – Bacon, Cheddar Cheese, Stilton, Mozzarella, Red Onion, Mushrooms – 50p each

(v) Vegetarian/Vegan Burger with Toasted Bun, Chips and Dressed Leaves - £9.75

(gf)Beef Chilli with Rice, Chips or Half and Half - £9.50

Lunchtime Only

(gf) Cider Baked Ham, Egg & Chips - £5.50/£9.25

(gf) Salad Platter (Ham, Cheese or Tomato & Mozzarella) - £5.95

Filled Jacket Potato with butter, leaves & slaw - £5.75

- Tuna, Beans, Cheddar Cheese, Stilton, Mozzarella, Coleslaw

Panini with crisps & side salad - £5.25

- Bacon, Ham, Tuna, Brie, Cheddar Cheese, Stilton, Mozzarella, Tomato, Pesto

Friday Evening Only

Curry served with Basmati Rice, Chips or Half and Half, Naan Bread and Mango Chutney - from £10.75

9" Pizza with Tomato or Pesto Base & Cheese, served with Chips and Dressed Leaves - £7

- Additional toppings - Pepperoni, Mushrooms, Sweetcorn, Olives, Fresh Tomato, Mozzarella - 75p each

Saturday Evening Only

(gf) Scillian Chicken with Rice & Leave

(gf) Pork Steak topped with Stilton with New Potatoes/Chips & Veg - £11.50

(gf) Lamb Fillet & Red Wine served with Mashed Potatoes & Green Beans - £11.75

(gf) Sea Bass in Lemon & Dill with New Potatoes & Veg - £11.75

(vg) Mediterranean Veg Bake with Cous Cous & Mixed Leaves - £9.75

Goan Monkfish & King Prawn Curry with Samphire, Rice & Naan - £11.75

Chips/Cheesy Chips - £2/£3

Sweet Potato Fries- £3.25

(vg) Battered Onion Rings - £2.50

(vg) Garlic Bread & Olives - £3.50

Nachos with Salsa and Cheese - £3.50

(v) Rhubarb Crumble with Custard, Cream or Ice Cream- £5.75

(v) Sticky Toffee Pudding with Custard, Cream or Ice Cream - £5.75

(v) Eton Mess - £5.75

(v) Lemon & Vanilla Cheesecake - £5.75

Ice cream - from £2

Sunday Lunch

Please see our separate menu

**Subject to Availability**